AuthoramychowrdCategorysweets/dessertDifficultyBeginnerA healthier version of your classic sugar cookies just in time for Christmas!
Cream butter with sugar.
Beat in eggs, greek yogurt, salt and baking powder until just combined.
Mix in flour with wooden spatula.
Roll out the dough to 1-in thick on a flour surface, cut out your cookie shapes and place on a baking mat.
Bake in the oven at 350F x 10-15mins until edges are just turning brown.
Let cool completely before decorating!
Mix sugar with water and bring to boil, simmer for 2-3 mins stirring frequently until it becomes a syrup
Mix together milk and confectioners sugar in a bowl.
Add in 2 tsp cooked syrup
Beat with mixer until combined
Ingredients
Directions
Cream butter with sugar.
Beat in eggs, greek yogurt, salt and baking powder until just combined.
Mix in flour with wooden spatula.
Roll out the dough to 1-in thick on a flour surface, cut out your cookie shapes and place on a baking mat.
Bake in the oven at 350F x 10-15mins until edges are just turning brown.
Let cool completely before decorating!
Mix sugar with water and bring to boil, simmer for 2-3 mins stirring frequently until it becomes a syrup
Mix together milk and confectioners sugar in a bowl.
Add in 2 tsp cooked syrup
Beat with mixer until combined
