AuthoramychowrdCategoryAllergy Friendly, Kid-Friendly, VegetarianDifficultyBeginner 1 red bell pepper, roasted
1 canned chickpeas (540ml), drained and rinsed
1 garlic clove, minced
½ lemon, juiced
2 tbsp olive oil
1
Blend ingredients in food processor or blender.
2
Serve as a dip with vegetables, crackers or toast.
Ingredients
1 red bell pepper, roasted
1 canned chickpeas (540ml), drained and rinsed
1 garlic clove, minced
½ lemon, juiced
2 tbsp olive oil
Directions
1
Blend ingredients in food processor or blender.
2
Serve as a dip with vegetables, crackers or toast.
