Looking for some festive colors to add to your plate this holiday? This Spinach Orzo Salad is sure to bring a nice POP of red and green to your dinner table.
Spinach Orzo Salad
6 cups Baby Spinach, chopped
2 cups Orzo Pasta, cooked, drained, rinsed with cold water
1 cup Sunflower Seeds, toasted
½ cup Cranberries, dried
½ cup Red Onion, diced
½ cup Feta Cheese, crumbled
Balsamic Vinegrette Dressing
¼ cup Balsamic Vinegar
¼ cup Olive Oil
1 tsp Pepper, ground
1 tsp Basil, dried(optional)
1
Mix Spinach, Orzo pasta, Sunflower seeds, Red onion, Feta cheese together.
2
Mix Balsamic vinegar, olive oil, black pepper and dried basil together, Toss with Salad and serve immediately.
Ingredients
Spinach Orzo Salad
6 cups Baby Spinach, chopped
2 cups Orzo Pasta, cooked, drained, rinsed with cold water
1 cup Sunflower Seeds, toasted
½ cup Cranberries, dried
½ cup Red Onion, diced
½ cup Feta Cheese, crumbled
Balsamic Vinegrette Dressing
¼ cup Balsamic Vinegar
¼ cup Olive Oil
1 tsp Pepper, ground
1 tsp Basil, dried(optional)
Directions
1
Mix Spinach, Orzo pasta, Sunflower seeds, Red onion, Feta cheese together.
2
Mix Balsamic vinegar, olive oil, black pepper and dried basil together, Toss with Salad and serve immediately.
